|
LAB 1
Lab Safety, Brightfield
Microscopy,
Wet Mounts
Slides,
Protozoa,
Algae,
Cyanobacteria, Microscopic Invertebrates
|
LAB 2
Microscopic
Measurements,
Ubiquity of
Bacteria,
Aseptic
Technique,
Smear
Preparation
|
LAB 3
Bacterial
Morphology,
Simple Staining,
Negative
Staining |
|
LAB 4
Parasitic
Protozoa,
Capsular
Staining
|
LAB 5
Gram
Staining,
Spore
Staining
|
LAB 6
Acid-Fast
Staining,
Motility
Determination
|
|
LAB 7
Cultivation
of Microbes (part 1),
Parasitic
Worms,
The Fungi:
Yeasts & Molds
|
LAB 8
Cultivation
of Microbes (part 2)
Enumeration
of Bacteria
Bacterial Counts of Food
|
LAB 9
Pure
Culture Techniques,
Identification of Unknown Bacteria
(period 1) |
|
LAB 10
Identification of Unknown Bacteria
(periods 2 & 3) |
LAB 11
Identification of Unknown Bacteria
(periods 4 & 5) |
LAB 12
Temperature: Lethal Effects,
Ultraviolet
Light: Lethal Effects
The Effects of Lysozyme on Bacterial Cells |
|
LAB 13
Antimicrobic Sensitivity Testing,
Evaluation
of Antiseptics,
Staphylococci: Isolation and Identification (period 1)
|
LAB 14
Staphylococci: Isolation and Identification
(periods 2 & 3)
|
LAB 15
Person
Zero: Transmission of a Sexually Transmitted Disease,
Final Lab Practical |
